The national dish of Sri Lanka is curry and rice, full of variety and flavour. Learn how to make rice and curry yourself with a local chef, and discover the complex world about spices and all the local ingredients used for this national dish. If you’re interested in taking a class on the weekend, you can also take a walk through the energetic and bustling weekend market to grab the fresh ingredients before cooking. All lessons are hands-on and include a recipe booklet to take home.
Email us at DeepSouth@hdcc.lk today to book a cooking class during your stay!